For example, in Canada, maple syrup is sometimes sold by the cup, which is equivalent to about 250 ml or 0.25 liters. In some countries that use the metric system of measurement, such as Canada and Australia, cups are sometimes used as an informal or approximate unit of volume for certain types of liquids and dry ingredients. They are often used for measuring and adding liquids such as water, milk, oil, vinegar, etc., and dry ingredients such as sugar, flour, rice, etc., to recipes. To convert cups to BOE: divide by 1,200Ĭups are mainly used in cooking and baking in some countries and regions that use the US customary system or the British imperial system of measurement.To convert cups to gallons: multiply by 0.0625.To convert cups to quarts: multiply by 0.25.To convert cups to tablespoons: multiply by 16.To convert cups to fluid ounces: multiply by 8.45.To convert cups to milliliters: multiply by 250.To convert cups to other units of volume, one can use the following formulas: However, some countries and regions still use cups for certain types of liquids and dry ingredients, especially in cooking and baking. The cup was gradually replaced by units such as milliliters, grams, etc. The use of cups as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The cup was convenient for measuring and dividing smaller amounts of liquids and dry goods. The standard size of these cups was based on the pint, which was originally defined as the volume of a pound of water at 62 ☏. The use of cups as a unit of measure dates back to the medieval times, when the European system of measurement was established. The size and shape of cups varied depending on the type and quantity of the goods, the availability of materials, and the customs of different regions and countries. Cups have been used since ancient times to store and transport various liquids and dry goods. The origin of the term cup as a unit of measure is uncertain, but it may have derived from the Latin word cuppa, which means a small vessel for drinking. A cup is also equal to 8.8 imperial fluid ounces or 0.22 imperial quarts in the British imperial system. It is equivalent to 8.45 fluid ounces or 0.25 quarts in the US customary system. Definition of CupsĪ cup is defined as 250 milliliters (ml) in the metric system of measurement. They are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil. They are also different from quarts and gallons, which are larger units of volume. They are different from tablespoons and teaspoons, which are smaller units of volume. They are also used to measure some dry ingredients, such as sugar, flour, rice, etc. ![]() Cups: A Unit of VolumeĬups are a unit of volume that are used to measure liquids, such as water, milk, oil, vinegar, etc. Quart (qt) is a unit of Volume used in Standard system. You can laminate it if you want to keep it from getting all messed up.Cup (cup) is a unit of Volume used in Cooking system. If numbers aren't your thing, or you are like me and just don't have enough room left in your brain for math problems, print out this easy cheat sheet and hang it on the fridge. The conversion is really simple, but it's still easy to get confused so in addition to the graphic, I typed it all out for you below. Google knows the answers, but then you will get cookie dough all over your keyboard.Īlthough you could lick it off.which is kind of a win. It's rarely convenient to stop and pull up the conversion on your computer. ![]() Since Christmas is coming, and there will be a lot of baking going on, I figured it's the perfect time to make sure you have this graphic ready when you need it. Just print it out and refer to it whenever you need it. ![]() That's where this how many cups are in a quart chart comes in handy. Because she's a pro.īut when she passes on that recipe to her granddaughter, she needs to measure. Somewhere, someone's grandma has a cookie recipe that she makes every year that makes dozens of cookies.Īnd I bet that she probably doesn't even measure her ingredients out. So you will definitely need this handy chart if your recipe calls for pints. You can get bigger measuring cups with quarts delineated on them, but I have not seen one with pints indicated. So if a recipe calls for 2 quarts of something, you need to know how many cup that is so you can accurately measure it out. And if you don't have a quart measuring cup laying around, usually they are delineated in cups. This is especially useful when cutting a recipe in half or creating a recipe designed to feed an army. 1 gallon = 4 quarts or 8 pints or 16 cups. ![]()
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